1. Add the desired amount of water to your pot.

2. Heat the pot under medium heat until the water begins to heat up.

3. Add one to two heaping teaspoons or one tablespoon of your ground coffee (should be very fine) per 3 ounces of water. Do not stir.

4. Sweeten with sugar to taste. Do not stir, yet.

5. Once the coffee begins to sink and the sugar begins to dissolve, turn the head down to low and stir it until foam begins to form.

6. When you see a ring begin to form, turn down the heat or remove it from the heat source temporarily.

7. Never let your water boil but keep heating it while stirring as needed to create even more foam. The foam the better it will taste.

8. Keep the foaming stage going as long as you can. If you see it beginning to rise remove it from the heat and then replace it. Repeat this one or two times.