1. Begin by folding the seam on the filter. This helps prevent water from draining out of it

2. Rinse filter thoroughly

3. Grind and pour coffee into V60 shaking to settle grounds; make a divot in the middle with your finger

4. Pour water into middle divot in spiralling outward motion. Use 1 mL of water per gram of coffee and let sit for 30 seconds (or until bloom reduces)

5. Fill it up carefully, slowly, and under control

6. Slow pour down the center and keep it full. This keeps all the grounds submerged the entire time and keeps more heat in the brewing chamber

7. When the desired volume is reached, remove the brewer, enjoy it